Foodservice design at TriMark is based on the fundamental operating principle of having an intimate knowledge and understanding of each customer's business. While we strive to be forward-thinking, providing the most sophisticated products and services available, we also know that what our customers value most about TriMark is our willingness to work side-by-side with them to achieve desired results.
That's why we staff each of our regional offices with account managers who visit you personally at your establishment, typically on a weekly basis, making sure you have the supplies and equipment you need to maximize your operating efficiency. TriMark account managers undergo ongoing training and thus are sources of valuable industry information and market insights, helping you compete more effectively.
As each customer's needs dictate, equipment specialists, kitchen designers, and engineers are brought in to add their expertise to larger-scale projects. Our goal is to be the single source for each of our customers' design, equipment and supplies needs, establishing relationships that are successful over the long-term.
TriMark has long standing relationships with all of the major manufacturers of foodservice equipment and supplies. These manufacturers play a critical role in the development of new ideas and products for the foodservice industry. As one of the larger equipment and supply distributors, TriMark works closely with these vendors to create innovative installation and supply programs that benefit the foodservice operators with whom we work.
TriMark offers a variety of supplies for people involved in the foodservice industry. For example, check out some of the buffet equipment that TriMark has to offer:
White Clam Shells
Petal Mist Plates & Bowls
Acrylic Pebbled Bell Bowl
Cambro Pebbled Bowls
Host Louvre Buffet Stainless Steel Serving Pieces
foodservice design equipment restaurant supplies