Foodservice design is a complex area where a thousand details are involved in the opening or re-modeling of a foodservice operation, many of which were not anticipated in the initial planning stages. It is easy for foodservice operators to get caught up in a myriad of design and engineering issues... and lose track of the established budget and schedule for completion. That's where TriMark United East comes in.
With specialists in all areas of facility engineering and design, the TriMark United East team guides foodservice businesses through the planning, equipment and supply sourcing and installation processes, maximizing the productivity of available resources. From initial concepts to the grand opening, TriMark United East brings the industry's most knowledgeable staff to solve your challenges and help create success for your operation.
"With the help of United Design Group we recently renovated our country
club's kitchen facilities. The prices at United Design Group were competitive,
everything came in on budget, and the timing was on the money. We would not
hesitate to recommend them to others, or to use them again."
Marshfield Country Club,
When dealing with Kitchen Design, TriMark United East's engineers and equipment specialists find that it is best to think like a chef. We get to know our chef-customers, and their individual cooking styles and preferences; with this understanding, we design kitchens that make the most efficient use of the available space.
TriMark United East works closely with all of the leading manufacturers of kitchen equipment. We track the trends in foodservice and review new equipment to make informed recommendations to our customers.
Whether your kitchen is in a spacious setting in the suburbs or squeezed into tight quarters in a major metropolitan area, the kitchen designers at TriMark United East have the proven experience to provide the best solutions for your needs.
When working with design, TriMark United East knows that diners want more than delicious food when they visit a restaurant. What they are seeking is a complete dining experience. The design of a restaurant's interior plays a key role in creating an environment and ambiance that can be as important as the food.
TriMark United East works with restaurant owners and foodservice managers to create interiors that support a marketing message and work to achieve business objectives as well. Our design staff is highly knowledgeable about all areas of interior design, from optimizing traffic flow to which fabrics and wallcoverings are most appropriate.
The interior designers at TriMark United East have been involved in the designing of leading restaurants in many areas across the country.
As you can see, TriMark United East understands what is important when it comes to designing a foodservice.
foodservice design restaurant supply equipment